Halwa (Semolina Pudding With Nuts) | Saveur
Halwa is made differently all over the world, but it’s always a sweet, nutty, perfumed dish, to be enjoyed with flatbread, or just on its own with a spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ⅔ cups sugar
- ¼ tsp. crushed green cardamom seeds (from about 4 pods)
- ½ tsp. saffron
- ¼ cups plus 2 Tbsp. ghee
- 1½ cups coarse semolina
- 2 tbsp. coarsely chopped raw cashews
- 2 tbsp. plus 1½ tsp. raisins
- 1 tbsp. plus 1 tsp. toasted slivered almonds
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