Broiled Salmon
Using an array of The Spice Theory handcrafted spice blends, this broiled salmon dish will be sure to be the wow factor on your dinner or event table! Pair this with a delicious steamed coconut...
Ingredients
- 4 7oz salmon filets, skin removed and deboned
- 3 tablespoons olive oil
- 3 tablespoons TST “Pon di River” Seafood Rub (or other seafood rub)
- 2 tablespoons TST “Fern Gully
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