Pomegranate Pavlova Recipe
Jeanne Horak-Druiff argues that one of the most contested recipes is the Pavlova. Learn more about the history of this dessert and how to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 2 large egg whites
- 112g of caster sugar
- 1/2 tsp cornflour, or cornstarch
- 1/2 tsp white wine vinegar
- 1 pinch of cream of tartar
- 175ml of double cream
- 2 pomegranates, large
- 50g of granulated sugar
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