Baked with Parmesan, Ham and Breadcrumbs from Spring and Summer Cooking with a Veg Box (Riverford Co
Heat the oven to 160°C/Gas 3. Put the breadcrumbs, ham, Parmesan, garlic and oregano in a food processor and pulse until finely chopped. Add a drizzle of olive oil until the mixture is loosened...
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Ingredients
- salt
- black pepper
- olive oil
- 50 g Parmesan, grated
- 100 g sliced ham, prosciutto or salami
- 2 tsp oregano
- 1 garlic clove, finely chopped
- 100 g fresh sourdough breadcrumbs
- 4 large artichokes, prepared for stuffing and baking
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