Creamy Baked Broccoli Recipe: Parmesan Breadcrumb Heaven!
This baked broccoli recipe is a game-changer! Tender broccoli in creamy Parmesan sauce, topped with crunchy breadcrumbs. Even picky eaters will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 lbs (900g) fresh broccoli florets, cut into bite-sized pieces
- 2 tablespoons (30ml) olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 tablespoons (57g) unsalted butter
- 4 tablespoons (30g) all-purpose flour
- 2 cups (475ml) whole milk
- ¼ teaspoon freshly grated nutmeg
- 1 cup (115g) grated Parmesan cheese, plus more for topping
- ½ cup (120ml) heavy cream (double cream)
- 1 cup (approx. 60g) panko breadcrumbs (Japanese breadcrumbs)
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon dried thyme
- Pinch of red pepper flakes (optional)
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