Potato and Spinach Empanadas - TAJIN una mezcla única de chile, limón y sal de mar.
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- Serving platter
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Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, finely diced
- ½ cup onion, diced
- 2 potatoes, cut into cubes and cooked in water
- 1 cup spinach, chopped
- 1 ½ cups masa flour
- 1 ½ cups warm water
- ¼ teaspoon salt
- 2 cups canola oil (for frying)
- 1 cup lettuce, shredded
- 3 tablespoons Mexican table cream
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