Peach and Pesto Flatbread - TAJIN una mezcla única de chile, limón y sal de mar.
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Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 1 cup lightly packed fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 tbsp lime juice
- 1 clove garlic
- 2 peaches, pitted and cut into ¼ inch slices
- 1 tbsp olive oil
- 2 pcs flatbread (12 to 14 oz total)
- 1 tub (8 oz) mini bocconcini, torn
- 2 cups arugula
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