Cod with Mustard Mushroom Sauce in the Slow Cooker | Chef Brainy - Chef Brainy

Cod with Mustard Mushroom Sauce in the Slow Cooker | Chef Brainy - Chef Brainy

chefbrainy.com

This dish is simple but requires a bit of finesse. We’re going to make a beautiful cod with a mustard mushroom sauce that’s slow-cooked to perfection. It’s rich, it’s creamy, and it’s going...

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Ingredients

  • 4 pieces of cod fillets (about 150g each)
  • 300g mushrooms, sliced (button or cremini work brilliantly)
  • 2 tablespoons Dijon mustard
  • 200ml double cream
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

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