Love Food Hate Waste
This potato, kumara and beef hash transforms leftover vegetables and roast or BBQ meat into a delicious and versatile breakfast or brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 ½ cup leftover cooked potato, cubed
- 1 ½ cup leftover cooked kumara, cubed
- 1 ½ red onions, diced
- 1 teaspoon crushed garlic
- 4 slices bacon, diced
- 200g leftover roast or bbq beef
- 4 eggs, fried
- ¼ cup parsley leaves
- Best Foods Mayo
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