Love Food Hate Waste
Looking for a creative way to use up those leftover boiled potatoes? This leftover-friendly quiche is the answer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 4 to 5 medium leftover boiled potatoes (for a 22cm pie dish)
- 4 eggs
- 1 cup cream
- Handful of fresh herbs (dill, chives, parsley), chopped
- 2 cups chopped spinach
- 1 leek, chopped (use both white and green parts)
- Salt & pepper to taste
- 150g mozzarella cheese, grated
- Optional toppings: smoked salmon, ham, chorizo, asparagus, feta cheese – the options are endless!
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