Bruschetta with Tomatoes and Wild Blueberries - Wild Blueberries
Bruschetta topped with juicy tomatoes, sweet wild blueberries, and aromatic herbs—perfect for a summer appetizer!
Ingredients
- 1 cup frozen Wild Blueberries
- 4 tablespoons olive oil
- 2 baguettes French bread,11-12 ounces each, cut into ½ inch slices
- 8 medium tomatoes, about 6 cups
- 4 cloves garlic, finely minced
- 3 cloves of garlic, cut in half
- 2 large shallots, diced
- 3/4 cup chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 tablespoons wine vinegar
- ½ cup chopped fresh parsley
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