Creepy Cookies | Nigella's Recipes | Nigella Lawson
I love a sugar-cookie, as they’re easy to make, roll out forgivingly and keep their form very precisely as they bake.
Keywords
- Fun
- Sweet
- Halloween
- Nut Free
Ingredients
- 90 grams soft unsalted butter
- 100 grams caster sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 200 grams plain flour (plus more for rolling)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 150 grams icing sugar (sieved) or 250g Instant Royal Icing (see intro)
- food colouring
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