Grilled Jumbo Prawns Butterflied With A Champagne Beurre Blanc - Raptis
Indulge in our exquisite Grilled Jumbo Prawns, butterflied and cooked to perfection on the grill. These Australian wild-caught tiger prawns are luxuriously dres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.
Ingredients
- 12 extra large raw wild Australian prawns, butterflied
- Olive oil for brushing
- Sea salt
- Watercress and micro parsley to serve
- 2 eschalots, finely diced
- ½ cup champagne
- ¼ cup white wine vinegar
- 200g butter, cubed
- Lemon juice to taste
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