Quick Smoky Red Lentil Stew | PEKIS Recipes

Ingredients

• 2 tbsp olive oil (30 ml)
• 1 onion, finely chopped (150 g)
• 2 garlic cloves, minced (10 g)
• 1 carrot, diced (100 g)
• 1 red bell pepper, chopped (150 g)
• 1 ½ tsp smoked paprika (4 g)
• 1 tsp ground cumin (3 g)
• ½ tsp ground coriander (1.5 g)
• ½ tsp salt (2 g)
• ¼ tsp black pepper (1 g)
• 200 g red lentils, rinsed (1 cup)
• 400 g canned chopped tomatoes (1 can)
• 750 ml vegetable broth (3 cups)
• 1 bay leaf
• ½ tsp dried thyme (1 g)
• ½ tsp dried oregano (1 g)
• 1 tbsp lemon juice (15 ml)