Barefoot Contessa Inspired Pear and Blue Cheese Salad
Sweet pears, blue cheese, and walnuts balance beautifully with fresh greens and tangy vinaigrette. Ideal light starter or meal.
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Cooking tools:
- Salad spinner
- Salad tongs
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Plate
Ingredients
- 6 cups mixed salad greens (arugula, spinach, or mesclun mix)
- 2 ripe pears, thinly sliced
- 120 grams crumbled blue cheese (such as Roquefort or Gorgonzola)
- 60 grams toasted walnuts or pecans
- 30 grams dried cranberries (optional)
- 60 milliliters freshly squeezed lemon juice
- 60 milliliters olive oil
- 5 milliliters Dijon mustard
- 15 milliliters honey
- Salt, to taste
- Freshly ground black pepper, to taste
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