Blueberry Cheesecake Egg Rolls (Crispy & Creamy) - My Home Made Recipe
Crispy egg roll wrappers stuffed with creamy cheesecake filling and juicy blueberries. Fried or air-fried in under 30 minutes for an easy dessert win.
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Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon fresh lemon juice
- 1 1/2 cups (220 g) fresh blueberries
- 12 egg roll wrappers
- Water, for sealing edges
- Vegetable or canola oil, for frying (or cooking spray for air fryer)
- Powdered sugar, for dusting
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