Blueberry Cheesecake Rolls with Cream Cheese and Blueberries (Easy 35-Min Recipe)
Indulge in soft crescent rolls filled with creamy cheesecake and bursts of blueberry. A sweet, simple treat for any occasion.
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Cooking tools:
- Microplane
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Spatula
Ingredients
- 1 can refrigerated crescent roll dough
- 6 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup blueberries, fresh or frozen
- 1 teaspoon lemon zest
- Powdered sugar, for dusting
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