Spanish-Style Chicken And Rice Skillet | Recipe Cart
This 20-minute skillet dinner, made with garlic, onions, tomato paste, and chicken broth, takes inspiration from Spanish-style rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
- Stove
- Serving platter
- Lime
Ingredients
- 1 medium yellow onion
- 1 small red bell pepper
- 2 cloves garlic
- 1 pound boneless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable or canola oil
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 2 cups cooked white or brown rice
- 1/2 cup low-sodium chicken broth
- Lime wedges, for serving
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