Spanish-style skillet chicken with rice | Recipes | WW USA

Name: Spanish-style skillet chicken with rice | Recipes | WW USA
Total time: 55 min
Ingredients: 2 tsp Olive oil; 2 clove(s) Garlic, minced; 1 medium Onion, chopped; 15 oz Uncooked skinless boneless chicken thigh, cut into bite-size pieces (about 6 thighs); 1 tsp Paprika, Spanish-smoked variety, or to taste; 1/2 tsp Ground cumin; 1/2 tsp Table salt, or to taste; 1/4 tsp Black pepper, freshly ground, or to taste; 2 large Red bell pepper, roasted, cut into strips*; 2 cup(s) Cherry tomatoes, halved; 1 3/4 cup(s) Chicken broth; 1 cup(s) Uncooked white rice, converted-variety; 15 olive(s), medium Olives, green, sliced

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spanish-style skillet chicken with rice & see the Points value of this great recipe.

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Ingredients

2 tsp Olive oil
2 clove(s) Garlic, minced
1 medium Onion, chopped
15 oz Uncooked skinless boneless chicken thigh, cut into bite-size pieces (about 6 thighs)
1 tsp Paprika, Spanish-smoked variety, or to taste
1/2 tsp Ground cumin
1/2 tsp Table salt, or to taste
1/4 tsp Black pepper, freshly ground, or to taste
2 large Red bell pepper, roasted, cut into strips*
2 cup(s) Cherry tomatoes, halved
1 3/4 cup(s) Chicken broth
1 cup(s) Uncooked white rice, converted-variety
15 olive(s), medium Olives, green, sliced