oyster corn chowder | Just A Pinch Recipes
Melt the butter in a large saucepan. add the onion and scallions and cook over medium heat for about 2 minutes, until soft and sizzlin. add the milk, salt, and pepper and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 - dozen of shucked oysters in there juice
- 2 tablespoon(s) butter, unsalted
- 1/2 cup(s) grated onion
- 1/2 cup(s) sliced scallion with some green
- 4 cup(s) whole milk
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 3 cup(s) fresh corn kernals off the cob
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