oyster corn chowder | Just A Pinch Recipes

oyster corn chowder | Just A Pinch Recipes

www.justapinch.com

Melt the butter in a large saucepan. add the onion and scallions and cook over medium heat for about 2 minutes, until soft and sizzlin. add the milk, salt, and pepper and...

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 1/2 - dozen of shucked oysters in there juice
  • 2 tablespoon(s) butter, unsalted
  • 1/2 cup(s) grated onion
  • 1/2 cup(s) sliced scallion with some green
  • 4 cup(s) whole milk
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 3 cup(s) fresh corn kernals off the cob

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