Country Corn Chowder | Just A Pinch Recipes
Melt butter in saucepan. Blend in flour, add milk all at once, stirring constantly. Heat to boil, stirring frequently. Add corn, onion, salt, pepper, ginger and celery seed....
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Stove
- Ladle
- Serving bowl
- Paper towel
- Fork
Ingredients
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1 quart(s) milk
- 2 cup(s) canned corn
- 2 tablespoon(s) onion, chopped
- 1 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- 1/8 teaspoon(s) ground ginger
- !/2 teaspoon(s) whole celery seed
- 2 large eggs
- 3 slice(s) bacon, cooked crisp and crumbled
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