New season asparagus with Caviar and Champagne sauce - Yarra Valley Caviar
Recipe New season asparagus with Caviar and Champagne sauce [field recipe_description] Ingredients - 1 bunch new season asparagus (thick) - 30g First harvest
Ingredients
- 1 bunch new season asparagus (thick)
- 30g First harvest Salmon Pearls
- 30g Rainbow Trout Pearls
- 30g Baerii Siberian Reserve Sturgeon Caviar
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