Spiced braised beef pie recipe | Good Food
This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp vegetable oil
- 1kg good-quality braising steak cut into 2.5cm chunks
- 1 large onion finely chopped
- 2 garlic cloves finely chopped
- small piece ginger finely chopped
- 2 tsp Sichuan peppercorn
- 25g plain flour plus a little extra for dusting
- 1 tbsp tomato purée
- 3 medium carrots cut into large chunks
- 2 star anise
- 1 cinnamon stick
- 100ml soy sauce
- 3 red chillies left whole, but pierced
- 375g pack ready rolled all-butter puff pastry
- 1 egg beaten
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