Gulab Jamun | Canadian Living
This traditional Indian dessert is made by lightly frying balls of dough, then soaking them in a rose-scented syrup. The doughnuts plump up and sweeten as they soak, which makes them a perfect...
Ingredients
- 1 1/2 cup skim milk powder
- 3/4 cups all-purpose flour
- 3 tablespoons ground almonds
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 2 tablespoons ghee melted
- 2 tablespoons butter melted
- vegetable oil for frying
- 2 tablespoons chopped pistachio nuts
- 2 cups granulated sugar
- 1 tablespoon rose water
- 1 pinch saffron
- Sodium 57 mg
- Sugars 19 g
- Protein 2 g
- Calories 150.0
- Potassium 93 mg
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 22 g
- Iron 1.0
- Folate 5.0
- Calcium 5.0
- Vitamin A 4.0
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