No-bake chocolate cheesecake recipe Recipe - Better Homes & Gardens Australia

Name: No-bake chocolate cheesecake recipe Recipe - Better Homes & Gardens Australia
Ingredients: 200g Arnott’s Choc Ripple biscuits; 80g butter, melted; 200g dark chocolate, chopped; 2 Tbsp cocoa powder; 60ml hazelnut-flavoured liqueur, such as Frangelico; 150ml thickened cream, at room temperature; 300g cream cheese, at room temperature; 150g caster sugar; 200g extra dark chocolate, for decorating; Extra cocoa powder, for dusting; Whipped cream, to serve; Note: Allow 30 minutes chilling and 2 hours freezing time.; Tips:; If you’d like a firmer cheesecake, add two softened gelatine leaves to the warm, melted chocolate before folding into the cream.; Serve the cheesecake with a homemade coffee syrup. Bring three shots of espresso coffee and three tablespoons of sugar to the boil, then cool and serve.

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No oven? No problem. Bring a big smile to everyone’s face with this luscious, chocolatey cheesecake. No cooking required, just delicious dessert!

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Ingredients

200g Arnott’s Choc Ripple biscuits
80g butter, melted
200g dark chocolate, chopped
2 Tbsp cocoa powder
60ml hazelnut-flavoured liqueur, such as Frangelico
150ml thickened cream, at room temperature
300g cream cheese, at room temperature
150g caster sugar
200g extra dark chocolate, for decorating
Extra cocoa powder, for dusting
Whipped cream, to serve
Note: Allow 30 minutes chilling and 2 hours freezing time.
Tips:
If you’d like a firmer cheesecake, add two softened gelatine leaves to the warm, melted chocolate before folding into the cream.
Serve the cheesecake with a homemade coffee syrup. Bring three shots of espresso coffee and three tablespoons of sugar to the boil, then cool and serve.