Minty beetroot, feta & bulgur salad - Good Food Middle East

Ingredients

• 50g bulghar wheat
• 2 oranges, ½ zested and juiced, the rest peeled and chopped
• 1 garlic clove
• 1 tsp apple cider vinegar
• 3 tbsp chopped mint
• 3 spring onions, sliced
• 4 walnut halves, broken
• 4 pitted Kalamata olives, halved (optional)
• 2 beetroots, chopped
• 40g vegetarian feta