Feta, beetroot & pomegranate salad - Good Food Middle East

Ingredients

• 2 tsp rapeseed oil
• 1 tbsp pomegranate molasses
• pinch of ground cinnamon
• 1 tsp cumin seeds, toasted
• squeeze of lemon juice
• handful of parsley, finely chopped
• handful of mint leaves, torn
• 2 cooked beetroot, cut into thin wedges
• 30g feta, crumbled
• handful of rocket leaves
• ½ romaine lettuce, torn into bite-sized pieces
• 20g pomegranate seeds