Preeya’s Tuna Slice — Good Chef Bad Chef

Ingredients

• 6 extra-large eggs
• 1 brown onion roughly chopped
• ½ packet of dry crackers
• 1 1/2 cups grated cheddar cheese
• 2 cans of tuna in olive oil – drain slightly but not too thoroughly
• 1 cup frozen peas – thawed and drained
• 1 cup frozen corn – thawed and drained
• 1 medium zucchini grated; fluid squeezed out
• ½ cup of milk
• 2 tomatoes, cut into slices
• Salt and pepper, to season