Saucy mushroom tacos Recipe | Samsung Food App
An easy, delicious and plant-based taco recipe to whip up for the family.
Ingredients
- - 1 tbsp olive oil
- - 1/2 brown onion, diced
- - 1 clove garlic, diced
- - 2 punnets (400g) button mushrooms
- - 1/4 cup tomato paste
- - 2 tbsp nutritional yeast
- - 1 & 1/2 ground cumin
- - 1/2 tsp smoked paprika
- - 1/2 tsp ground coriander
- - 1 tbsp tamari
- - 1 tbsp rice malt syrup (or choice of liquid sweetener)
- - pinch of salt and pepper
- - 1/2 cup cashews, soaked in hot water for 10 minutes and drained
- - 1/3 cup water (plus more if needed)
- - 1/4 cup nutritional yeast
- - juice of half a lime
- - 1 tbsp tahini
- - 1 tsp vegetable stock powder
- - 1/2 tsp garlic powder
- - tortillas
- - coriander
- - avocado, sliced
- - cabbage
- - pickled onion
- - sesame seeds
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