Ripped Recipes - Turkey Fajitas
Such an easy and healthy meal - and perfect to satisfy the Mexican food craving! Leftover mixture is great on greens as a Mexican salad!
Ingredients
- 5 small chappatti or roti (6") Whole Wheat Tortilla
- 1/4 cup Cilantro
- 1 tsp Cumin
- 1 tsp, leaves Oregano
- 1 small Onions
- 1/2 medium (approx 2-3/4" long, 2-1/2" dia) Green Peppers
- 1 medium (approx 2-3/4" long, 2-1/2" dia) Sweet Red Peppers
- 1/2 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
- 1 tablespoon Extra Virgin Olive Oil
- 1 tsp Minced Garlic
- 1 serving (serving = 2 tbsp) Kirkland Signature Organic Salsa - Medium
- 3 serving (serving = 1/2 cup) Lilydale Extra Lean Ground Turkey
- 1/4 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
- 1 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
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