Five-Veg Lasagne Recipe
Five-veg lasagne is a Marathon recipe for 4 people, takes only 40 mins; recipe has olive oil, aubergine and mushroom.
Ingredients
- Olive Oil: 4 tbsp olive oil
- Aubergine: 1 aubergine, cut into small chunks
- Mushroom: 150g mushroom, chopped
- Red Pepper: 4 roasted red peppers, chopped
- Passata: 700g passata with onions and garlic
- Lasagne: 8-10 lasagne sheets
- Spinach: 400g frozen spinach, defrosted
- Ricotta: 250g tub ricotta
- Parmesan: 25g grated parmesan (or vegetarian alternative)
- Pine Nut: 25g pine nut
More Like This
Vegetarian aubergine lasagne – Food & Home Magazine
foodandhome.co.za
Vegetarian lasagne – Food & Home Magazine
foodandhome.co.za
Vegetarian lasagne - Your Local Advertiser
yourlocaladvertiser.ie
Vegetarian Lasagne Recipe - Allotment Garden Recipes
allotment-garden.org
Vegetable lasagna | epicuriantime.com
epicuriantime.com
Vegetarian lasagne - Master recipes
master-recipes.com
Vegan Lasagne Recipe | olivemagazine
olivemagazine.com
Vegetarian lasagne (veggie lasagna)
ohmydish.com