PENANG SATAY STRIPLOIN SKEWERS - Angus Reserve
Indulge in tender Penang Satay Striploin Skewers with coconut cream sauce and macadamias. Perfect for a flavorful meal.
Ingredients
- 600g Angus Reserve striploin, diced
- 1½ cups coconut cream
- ¾ cup finely grated palm sugar
- 250g red curry paste
- 1½ Tbsp fish sauce
- ½ cup macadamia butter
- 2 tsp curry powder
- 1 Tbsp sesame oil
- finely sliced Kaffir lime leaves and Jasmine rice, to serve
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