Spice-crusted Striploin - Angus Reserve

Ingredients

• 1.2kg Angus Reserve striploin roast
• 2 tsp coriander seeds, cracked
• 1 tsp fennel seeds, cracked
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• ¼ tsp chilli powder
• ¼ cup extra virgin olive oil
• sea salt flakes
• freshly-ground black pepper
• 12 eschalots, peeled
• ¼ cup honey
• 2 tbsp dark brown sugar
• ½ tsp Chinese five spice
• 2 bunches Dutch carrots, peeled
• 2 limes, juiced