Almond Cakes with Lavender Honey Ice Cream
The three parts of this elegant dessert from the Auberge de Noves—cakes, ice cream, and coulis—can also be served individually. For a simpler presentation, make one 9'' cake instead of four small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Double boiler
- Cake ring
- Sifter
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Saucepan
- Stainless-steel saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 tsp. dried lavender
- 2 1/2 cups milk
- 1 cup heavy cream
- 3 egg yolks, lightly beaten
- 3 eggs
- 3/4 cup clover honey
- 1 tbsp. instant ground tapioca
- 6 tbsp. sugar
- 3/4 cup plus 1 tbsp. almond flour
- tsp. baking powder
- 2 egg whites, lightly beaten
- 4 tbsp. butter, melted and cooled
- 1/4 cup raspberry preserves
- 1/4 cup blanched, sliced almonds
- 2 cups fresh raspberries
- 2 tbsp. sugar
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