Zucchini and Corn Fritters with Dipping Sauce
Crispy on the outside, tender in the center, these Zucchini and Corn Fritters are big on flavor, easy to make, and sure to be a new favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Soup bag
- Cloth napkin
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Skillet
- Deep fryer
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Air fryer
- Parchment paper
- Kitchen spray bottle
- Stove
- Oven
- Toaster oven
- Spoon
- Kitchen scale
- Microplane
- Kitchen timer
- Wooden spoon
- Cutting knife
- Aluminum foil
Ingredients
- 1 large zucchini (10 to 12 ounces) ((2 cups shredded))
- ½ cup fresh corn kernels
- ¼ cup parmesan cheese
- ⅓ cup flour
- 2 scallions ((chopped))
- 1 serrano pepper ((chopped))
- 2 tablespoons Italian parsley ((chopped))
- 1 tablespoon fresh dill ((chopped))
- ¾ teaspoon sea salt
- ½ teaspoon black pepper
- ¾ teaspoon crushed red pepper flakes
- 1 tablespoon sesame seeds ((optional))
- ½ teaspoon baking powder
- 1 large egg
- ¼ cup vegetable oil ((for frying))
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