Ingredients
- kg chicken
- tbsp olive oil
- Salt
- pepper
- celery sticks (cut into long thick batons)
- carrots (cut into long thick batons)
- cloves garlic (washed, unpeeled)
- sprigs thyme
- sprigs rosemary
- lemon (sliced)
- cup salt
- cup sugar
- liter water
- g unsalted butter (soft)
- tsp truffle salt (or to taste)
- tbsp flat leaf Italian parsley (minced)
- tbsp thyme (minced)
- tbsp rosemary (minced)
- Zest of 1 lemon
- Pepper to taste
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