Beef Flank “Brisket” Sandwich

Name: Beef Flank “Brisket” Sandwich
Ingredients: 150g (5 ¼ oz) prepared BBQ Sauce (off the shelf); 60g (4 tbsps.) water; salt, to taste; freshly ground black pepper, to taste; 5 burger buns; 1 (500g/ approx. 1 lb.) container of ready to eat coleslaw or vegan coleslaw (You may prepare your own coleslaw either with a mayonnaise or vegan mayonnaise dressing); 1 (448g/16 oz) jar of dill pickles; 1 small onion, thinly sliced (optional)

www.redefinemeat.com

Delight in this plant-based beef brisket sandwich featuring tender Redefine Flank, topped with your choice of fresh ingredients for a satisfying meal.

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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Jar opener

Ingredients

150g (5 ¼ oz) prepared BBQ Sauce (off the shelf)
60g (4 tbsps.) water
salt, to taste
freshly ground black pepper, to taste
5 burger buns
1 (500g/ approx. 1 lb.) container of ready to eat coleslaw or vegan coleslaw (You may prepare your own coleslaw either with a mayonnaise or vegan mayonnaise dressing)
1 (448g/16 oz) jar of dill pickles
1 small onion, thinly sliced (optional)