Beef Flank Brochettes
Redefine Beef Flank Brochettes with Green Tahini and Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Instant-read thermometer
- Skewer
- Grill
- Pastry brush
- Ramekin
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 1 Redefine Beef Flank package, defrosted, at room temperature
- 3 small yellow onions, cubed
- olive oil to taste
- 60g (2 oz) quartered cherry tomatoes
- 30g (2 tbsps.) olive oil
- salt, to taste
- freshly ground black pepper, to taste
- 100g (3 ½ oz) tahini
- 30g (1 oz) parsley leaves
- 20g (3/4 oz) hot green chili pepper
- 2g (1/2 tsp.) salt
- 120g (4 ¼ fl. oz) water
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