Spiced Apple Strudel
This easy-to-assemble strudel from author Eugenia Bone makes use of preserved spiced apples and store-bought phyllo dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 (8 x 11) sheets phyllo dough
- 4 tbsp. melted unsalted butter
- 1 cup bread crumbs
- 1⁄4 cup sugar
- 2 cups spiced apples
- 1 tbsp. plus 1 tsp. poppy seeds
- Confectioners sugar, to garnish
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