Peaches in Brandy Recipe
What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mason jar
- Saucepan
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 8 peaches, skinned, halved & pitted (2# total)
- 4 cups sugar
- 2/3 cup water
- 1 teaspoon almond extract
- brandy (see recipe)
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