Brandy Peaches No. 2 from The Settlement Cook Book by Lizzie Black Kander
Make a syrup by boiling 5 lbs. of sugar in 1 qt. of water. Peel the peaches, (best Crawfords), and boil in this syrup until tender, but not soft; then put them on platters. Fill into jars and cover...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Saucepan
- Peeler
- Slotted spoon
- Serving platter
- Mason jar
Ingredients
- 3 pecks choice peaches
- 5 lbs. sugar
- 1 qt. water
- 10 lbs. sugar
- 1½ qts. brandy
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