Cheesy Chicken and Broccoli Potato Topper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Microwave
- Saucepan
- Stove
- Chef's knife
- Fork
- Spoon
- Colander
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
- 4 potatoes (about 8 ounces each)
- pierced several times with knife
- 1 jar double cheddar cheese sauce (1 pound)
- 1 box frozen broccoli florets
- thawed and drained (10 ounces)
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