Tortellini with Broccoli and Chicken
Get dinner on the table in no time with our Tortellini with Broccoli and Chicken recipe. A flavorful and filling meal made with Perdue Roasted Chicken Strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
- 1 bag (1 lb.) cheese tortellini
- 3 tbsp. olive oil
- 2 cloves large garlic
- 3 cups fresh or frozen (thawed) broccoli florets
- 1 can (14 1/2 oz.) diced tomatoes
- 1/4 tsp. ground black pepper
- 1/4 cup grated Parmesan cheese
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