Blueberry Lemon Corn Muffins recipe | Epicurious.com | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preparation Preheat oven to 375°F. and line six 1/3-cup muffin cups with paper liners.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Cake tester
- Microplane
- Sifter
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Airtight container
Ingredients
- paper muffin cup liners
- 1/2 stick (1/4 cup) unsalted butter
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup yellow cornmeal
- 1/2 cup plus 1 tablespoon sugar
- 1 tablespoon freshly grated lemon zest
- 1/2 cup whole milk
- 2 large egg yolks
- 1/2 cup blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Corn & Blueberry Muffins
senecafoods.com
Blueberry Corn Muffins with Honey Butter - Healthy Living
healthylivingmarket.com
Blueberry-Lemon Corn Muffins
wishfarms.com
Lemon Blueberry Muffins 2 | Just A Pinch Recipes
justapinch.com
Blueberry Corn Muffins Recipe - (4.6/5)
keyingredient.com
Blueberry Corn Muffins Recipe
food.com
Simple Blueberry Muffins Recipe
okchef.com
Blueberry Lemon Muffins | Recipe Cart
getrecipecart.com