Corn & Blueberry Muffins
Preheat oven to 425oF. Grease 12-cup muffin tin or line with paper cups. In large bowl, mix together flour, cornmeal, 3 tbsp. of sugar, baking powder,
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Cooking tools:
- Oven
- Muffin tin
- Paper cups
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Rinse colander
- Cooling rack
- Spatula
Ingredients
- 1 (8.5 oz.) can Cream Style Sweet Corn
- 1 cup flour
- 1 cup yellow cor nmeal
- 3 tbsp. granulated sugar
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 cup buttermilk
- 1 egg
- 1/4 cup vegetable oil
- 3/4 tsp. grated lemon peel
- 1 (15 oz.) can blueberries, rinsed and drained
- 2 tsp. granulated sugar
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