Blueberry Lemon Corn Muffins recipe | Epicurious.com | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preparation Preheat oven to 375°F. and line six 1/3-cup muffin cups with paper liners.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Cake tester
- Microplane
- Sifter
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Airtight container
Ingredients
- paper muffin cup liners
- 1/2 stick (1/4 cup) unsalted butter
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup yellow cornmeal
- 1/2 cup plus 1 tablespoon sugar
- 1 tablespoon freshly grated lemon zest
- 1/2 cup whole milk
- 2 large egg yolks
- 1/2 cup blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Corn & Blueberry Muffins
senecafoods.com
Blueberry Corn Muffins with Honey Butter - Healthy Living
healthylivingmarket.com
Blueberry-Lemon Corn Muffins
wishfarms.com
Lemon Blueberry Muffins 2 | Just A Pinch Recipes
justapinch.com
Blueberry Corn Muffins Recipe - (4.6/5)
keyingredient.com
Blueberry Corn Muffins Recipe
food.com
Simple Blueberry Muffins Recipe
okchef.com
Blueberry Lemon Muffins | Recipe Cart
getrecipecart.com