Jaffa Madeleines Recipe
From our weekday newspaper The west Australian. Times are estimated.
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Cooking tools:
- Madeleine pan
- Hand mixer
- Sifter
- Cooling rack
- Cutting board
- Spatula
- Mixing bowl
- Spoon
- Oven
Ingredients
- 70 grams caster sugar (1/3 cup)
- 1 teaspoon orange rind, finely grated
- 1 egg
- 75 grams plain flour (1/2 cup)
- 1/2 teaspoon baking powder
- 90 grams butter, melted and cooled
- 1 tablespoon dark cocoa powder
- Icing sugar, to dust
- dark chocolate, melted to drizzle
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