Scandi-style turkey meatballs | Recipes | WW United Kingdom

Name: Scandi-style turkey meatballs | Recipes | WW United Kingdom
Ingredients: Vegetable Oil 3 teaspoon(s); Onion 1 large, diced; Wholegrain Mustard 2 tablespoon(s), level; Breadcrumbs, fresh 40 g, wholemeal; Skimmed Milk 2 tablespoon(s); Turkey breast mince, raw 500 g; Parsley, fresh 2 tablespoon(s), chopped plus extra to serve; Celeriac, raw 1 whole, raw, peeled and cut into large chunks; Knorr Chicken Stock Pot 1 pot(s), unprepared; Light double cream 100 ml; Cranberry Sauce 4 tablespoon(s); Cucumber 1 individual, extra large, halved lengthways, seeds removed, and thickly sliced; White Wine Vinegar 2 tablespoon(s); Caster Sugar 2 teaspoon(s); Mustard Seeds 1 teaspoon(s), level; Shallots 1 medium, thinly sliced

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Scandi-style turkey meatballs & see the Points value of this great recipe.

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Ingredients

Vegetable Oil 3 teaspoon(s)
Onion 1 large, diced
Wholegrain Mustard 2 tablespoon(s), level
Breadcrumbs, fresh 40 g, wholemeal
Skimmed Milk 2 tablespoon(s)
Turkey breast mince, raw 500 g
Parsley, fresh 2 tablespoon(s), chopped plus extra to serve
Celeriac, raw 1 whole, raw, peeled and cut into large chunks
Knorr Chicken Stock Pot 1 pot(s), unprepared
Light double cream 100 ml
Cranberry Sauce 4 tablespoon(s)
Cucumber 1 individual, extra large, halved lengthways, seeds removed, and thickly sliced
White Wine Vinegar 2 tablespoon(s)
Caster Sugar 2 teaspoon(s)
Mustard Seeds 1 teaspoon(s), level
Shallots 1 medium, thinly sliced