Wild Rice Salad Recipe with Mint and Pink Salt – Morphus
A satisfying salad with nutty flavorful wild rice as it's base. Try this on it's own or as a side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wearemorphus.com.
Cooking tools:
Ingredients
- 1 cup uncooked wild rice
- 3 cups water
- 1 teaspoon Himalayan pink rock salt or grey sea salt
- ½ cup organic red wine vinegar
- ¾ cup organic olive oil
- 1 cup green onion, chopped fine
- 2 cups English cucumber, chopped
- 1 cup avocado, chopped
- 1 cup cherry tomato, chopped
- 1 cup fresh mint, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herbed Wild Rice Salad | Recipe Cart
getrecipecart.com
Wild Rice and Pecan Salad {Gluten-free with Dairy-Free and Vegan Optio
wildlyorganic.com
Wild Rice Salad with Mushrooms and Herbs Recipe | Samsung Food App
app.samsungfood.com
Wild Rice Salad Recipe - HungryForever Food Blog
hungryforever.net
Wild Rice Salad - Kidney Kitchen
kitchen.kidneyfund.org
Wild Rice Salad with Peppers | Savory
savoryonline.com
Wild Rice Salad — Bright, Seasonal & Perfect for Potlucks
onceuponachef.com
Silver Palate Wild Rice Salad | Recipe Cart
getrecipecart.com