Vanilla Bourbon Cherry-Blueberry Pie | Food Stuff
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pie dish
- Microplane
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup almond flour
- 1 pound fresh blueberries
- 1/4 cup + 1 tablespoon bourbon
- 3/4 cup coconut sugar or brown sugar
- 2 pounds fresh cherries, pitted
- 3 tablespoons cornstarch
- 1 egg, beaten
- 2 large egg yolks
- 2 1/2 cups all-purpose flour, plus more for rolling
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- zest from 1 lemon
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 1 vanilla bean, seeds removed from the pod
- 1 tablespoon vanilla extract
- 1/4 cup cold water
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